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Go shoppingNoble Rot Editie 33
€16,50
Noble Rot is het vetste magazine over wijn dat er bestaat. Geen snobbistisch geleuter over wijn, wel dikke wijnen en mooie artikelen. Scroll omlaag voor meer info over de inhoud van dit nummer.
Publicatiedatum: 27 oktober 2023.
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Beschrijving
Wine lovers have been swooning over RomaneÌe-Conti for centuries. French Revolutionaries, struggling to realise the value of the vineyard without advertising its newly undesirable noble status, described it as âa balm for the elderly, the feeble and the disabled,â that will ârestore life to the dying.â While Richard Olney, who wrote THE book on RomaneÌe-Conti â the 2022 reprint of which was the reason Noble Rot was invited to a once-in-a-lifetime tasting of 25 vintages at Domaine de la RomaneÌe-Conti â called it âa timeless perfection outside the realm of normal human experienceâ. Of course, there are ideological questions attached to anything that can only be afforded by princes, the 0.01%, or the Central Committee of the Communist Party of China. But, as a wino, does that stop you wondering what it feels like to drink the worldâs most fabled cru? Itâs a tough job…
Also in this issue we…
…travel down under to profile a new generation making Australian wine, re-watch the best and worst films about wine, spotlight A/W23âs most on trend grapes, review winemaking computer game Hundred Days, and profile the RhoÌneâs mystical ChaÌteau Grillet.
…have lunch with Jake Chapman â a.k.a the artist formerly known as Jake and Dinos Chapman. As synonymous with the late 1990s as New Labour, Oasis, Damien Hirst and the rest of the YBAs), the Chapman brothers created some of the most uncompromising art of our times. We hear about his career as a solo artist, from defacing royal autobiographies to making a new documentary about how capitalism and technology are hastening the demise of humanity, Accelerate or Die! (You Get the Dystopia You Deserve).
…hear about ex-Vogue editor Alexandra Shulmanâs worst ever meal and John Nivenâs annual trips visiting three-star restaurants in Spain and Italy, and discover what restaurants are good for ending romances.
Elsewhere, Marina OâLoughlin heads to Porto to marvel at its gastronomic delights (especially chef Nuno Mendesâs turnip and caviar pastel de nata), Keira Knightley writes about holiday heaven and hell, The Flavour Thesaurusâ author Niki Segnit highlights the famous ingredient matches that she canât stand, Henry Harris celebrates leaning how to cook at Leiths, and Alice Feiring sees how Georgiaâs ancient wine traditions are moving with the times.
Noble Rot magazine is the home of exciting wine and food writing. Since 2013 Noble Rot has seen cooks like Angela Hartnett and Yotam Ottolenghi rubbing shoulders with The Chemical Brothers and LCD Soundsystem, blurring the boundaries between gastronomy and the creative arts.
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Whoâs afraid of RomanĂ©e Conti?
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