Noble Rot Editie 30

17,-

Noble Rot is het vetste magazine over wijn dat er bestaat. Geen snobbistisch geleuter over wijn, wel dikke wijnen en mooie artikelen. Scroll omlaag voor meer info over de inhoud van dit nummer.

Combi deal met laatste vijf edities.

Verzendkosten

  • Verzendkosten in Nederland bedragen 2,95
  • Verzendkosten naar België bedragen 7,50
  • Boven de 75 euro geen verzendkosten in NL en BE

Op voorraad

Combineer met vorige editie

Noble Rot Editie 29

Noble Rot is het vetste magazine over wijn dat er bestaat. Geen snobbistisch geleuter over wijn, wel dikke wijnen en mooie artikelen.

Combi deal met Noble Rot 30 of de laatste vijf edities.

Vanaf nu te reserveren

Publicatiedatum staat op 28 oktober 2022 in London – let op: brexit is een nachtmerrie en iets langer duren voordat je je Noble Rot ontvangt. Bear with us, maar reserveer wel, want op = op. 

Verzendkosten

  • Nu te reserveren: Noble Rot 29 komt 28 oktober 2022 weer binnen. 
  • Verzendkosten in Nederland bedragen 2,95
  • Verzendkosten naar België bedragen 7,50
  • Boven de 75 euro geen verzendkosten in NL en BE

Scroll omlaag voor meer info.

 

Beschrijving

Are the Sulphur Wars – the exhausting ideological battle over the addition of SO₂ that has polarised the natural and traditionalist wine scenes – finally coming to an end?  Judging by the recent softening of rhetoric from previously purist quarters, we dare to hope.  Here at Rotter Towers, we’ve always valued an open mind above generalisations, celebrating the best zero/ low-sulphur wines alongside decidedly unnatural classics from the ‘70s and ‘80s.  So we’re delighted that divisions over one of the most important methods for wine preservation and hygiene are fast giving way to a middle ground.  Here, we report on how adding the tiniest amounts of brimstone – the ancient name for sulphur – can mean fewer mousey, oxidised, or otherwise bogging wines.

Also in this issue we…

…interview rapper/ actor Kano – A.K.A Sully from Netflix gangster classic Top Boy – and the TV star who almost single-handedly taught Britain, and almost certainly your mum, to cook: Delia.  Fellow culinary legend Angela Hartnett talks to the icon – for whom, like Pelé just one name suffices – about everything from her days at the BBC to owning Norwich City FC, while Kano waxes lyrical about his burgeoning love of wine.

…travel to Saint-Joseph in the Northern Rhône Valley to meet Jean-Louis Chave and Jean Gonon, and profile Corsica’s Sciaccarellu, France’s tiniest domaines, the wine-centric area of New York City that you should not call Dimes Square, and the old-school Napa wineries that are being bought up in their dotage.

Elsewhere, Henry Harris professes his love for fatty foods, Alice Feiring reflects on temporarily losing her smell, Marina O’Loughlin reviews Vasco & Piero’s Pavilion, anti-social agony uncle John Niven answers readers’ questions, Brawn’s Ed Wilson kicks off our new series on cooking with wine, Kate Spicer tells us why she can’t love any restaurant that doesn’t love her dog, and Simon J Woolf reports on how vignerons are eschewing the use of new oak. Roll out the barrel!

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