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Noble Rot Editie 28 & 29

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Noble Rot is het vetste magazine over wijn dat er bestaat. Geen snobbistisch geleuter over wijn, wel dikke wijnen en mooie artikelen.

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Publicatiedatum staat op 1 juli 2022 in London – let op: brexit is een nachtmerrie en het kan dus 1 tot 3 weken duren voordat je je Noble Rot ontvangt. Bear with us, maar reserveer wel, want op = op. 

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Beschrijving

Noble Rot 29

Greetings Earthlings, and welcome to Noble Rot 29, a cosmic new collection of writing about wine, food and culture.

In this issue we


A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.

Also in this issue


… interview king of interviewers Louis Theroux and disco queen RĂłisĂ­n Murphy. We find ourselves dancing to the tune of Theroux’s wiggle wiggle while Murphy tells Noble Rot agony uncle John Niven about her love of food over a pre-gig supper.

…travel to Andalusia to meet some of Sherry’s most exciting new winemakers, and profile Jura Yellow Wine, Emilia-Romagna’s Denavolo, Cretan wine, and BarbacĂ n, the Instagram dance sensations busting a move on Valtellina’s vertiginous slopes.

…hear about Pulp’s Jarvis Cocker ‘Greatest Meal’ at New York’s The Four Seasons.

…Elsewhere, Marina O’Loughlin wishes chefs would stay in the kitchen, comedian Isy Suttie tells us how she found her passion for wine at Oddbins, Alice Feiring tells us why she’s not having ‘mouse taint’,

Robert Walters reflects on two pivotal vintages for Champagne, and Henry Harris professes his love for andouillette – France’s stinky sausage. Somebody open the windows!

Noble Rot 28

In this issue we



 interview intergalactically acclaimed physicist Professor Brian Cox and punk-poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the ‘Good Doctor’ Cooper Clarke whisks Noble Rot’s Suzanne Moore away on an epic extended lunch.


travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte.


reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Balls et al.


 discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’.

Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlin tells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langan, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.